DINNER AND WEEKEND CHRISTMAS MENU 2025
THIS MENU WILL BE AVAILABLE FROM THE 1st OF DECEMBER TO THE 24rd of December 2025 * THIS MENU INCLUDES CHRISTMAS CRACKERS 2 courses £28 3 courses £32
STARTERS
BRUSCHETTA SPECIALLE
Homemade toasted bread topped with fresh tomatoes, red onions, basil & olive oil
PRAWN COCKTAIL
Prawns in a classic Marie Rose sauce
CHICKEN GOUJONS
Deep fried chicken fillets in breadcrumbs served with barbecue sauce
CHICKEN LIVER PARFAIT
Chicken liver parfait served with toasted bread
VEGETABLES SOUP
Homemade vegetables soup
MUSSELS AL POMODORO
Fresh mussels in tomato sauce
BRUSCHETTA GUACA
Toasted bread topped with smashed avocados & topped with sun dried tomatoes
POLPETTE WITH CHEESE
Meatballs in tomato sauce, oven baked with cheese
MAINS
* Served with roasted potatoes, peas and carrots
SIRLOIN STEAK *
Sirloin steak grilled to your liking served with pepper sauce
GARLIC ROASTED CHICKEN *
1/2 Chicken roasted in garlic, rosemary, white wine & olive oil
RISOTTO MARE & MONTI
Risotto with spicy sausage, king prawns & courgette
★ GAMBAS AL AGLIO *
Large whole prawns cooked in garlic butter & white wine
WILD MUSHROOMS AND COURGETTE RISOTTO
Risotto with wild mushrooms, thyme, courgette in a light tomato sauce
TAGLIATELLE MARINARA
Tagliatelle pasta with mussels, clams, prawns & squid in tomato sauce
★ CHICKEN AL FORMAGIO *
Chicken breast in a light tomato sauce, topped with ham and cheese
GRILLED SALMON *
RAVIOLLI
DESSERTS
CHOCOLATE FUDGE CAKE
STRAWBERRY CHEESECAKE
APPLE TART
LOTUS BISCOFF CHEESECAKE
CHOCOLATE, VANILLA OR STRAWBERRY ICE CREAM
TIRAMISU