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DINNER AND WEEKEND CHRISTMAS MENU 2024

THIS MENU WILL BE AVAILABLE FROM THE 1st OF DECEMBER TO THE 24rd of December 2024
* THIS MENU INCLUDES CHRISTMAS CRACKERS

2 courses £28

3 courses £31

STARTERS

BRUSCHETTA SPECIALLE

Homemade toasted bread topped with fresh tomatoes, red onions, basil & olive oil

Vegetarian

PRAWN COCKTAIL

Prawns in a classic Marie Rose sauce

Gluten free

CHICKEN GOUJONS

Deep fried chicken fillets in breadcrumbs served with barbecue sauce

CHICKEN LIVER PARFAIT

Chicken liver parfait served with toasted bread

VEGETABLES SOUP

Homemade vegetables soup

Gluten free
Vegetarian
Vegan

MUSSELS AL POMODORO

Fresh mussels in tomato sauce

BRUSCHETTA GUACA

Toasted bread topped with smashed avocados & topped with sun dried tomatoes

Vegetarian
Vegan

POLPETTE WITH CHEESE

Meatballs in tomato sauce, oven baked with cheese

MAINS

* Served with roasted potatoes, peas and carrots

SIRLOIN STEAK *

Sirloin steak grilled to your liking served with pepper sauce

Gluten free

GARLIC ROASTED CHICKEN *

1/2 Chicken roasted in garlic, rosemary, white wine & olive oil

Gluten free

★ LAMB SHANK

Lamb Shank cooked in red wine sauce in a bed of mashed potatoes

Gluten free

RISOTTO MARE & MONTI

Risotto with spicy sausage, king prawns & courgette

Gluten free

★ GAMBAS AL AGLIO *

Large whole prawns cooked in garlic butter & white wine

Gluten free

WILD MUSHROOMS AND COURGETTE RISOTTO

Risotto with wild mushrooms, thyme, courgette in a light tomato sauce

Vegetarian
Vegan

TAGLIATELLE MARINARA

Tagliatelle pasta with mussels, clams, prawns & squid in tomato sauce

★ CHICKEN AL FORMAGIO *

Chicken breast in a light tomato sauce, topped with ham and cheese

GRILLED SALMON *

DESSERTS

CHOCOLATE FUDGE CAKE

STRAWBERRY CHEESECAKE

APPLE TART

LOTUS BISCOFF CHEESECAKE

CHOCOLATE, VANILLA OR STRAWBERRY ICE CREAM

TIRAMISU

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